Piadas
Classic Chicken Piada
Grilled seasoned chicken, romaine lettuce, fresh tomatoes, roasted peppers, and house-made basil pesto, all wrapped in a warm piada flatbread.
$10.99
Discover our full selection of authentic piada italian street food, crafted with fresh, locally sourced ingredients. From signature piadas to vibrant bowls and light sides, every dish tells a story.
Our iconic hand-rolled piada flatbreads, filled with bold Italian flavors.
Piadas
Grilled seasoned chicken, romaine lettuce, fresh tomatoes, roasted peppers, and house-made basil pesto, all wrapped in a warm piada flatbread.
Spicy
Piadas
House-made spicy Italian sausage, arugula, pickled pepperoncini, fresh mozzarella, and marinara sauce wrapped in a warm crisp flatbread.
Popular
Piadas
Thinly sliced sirloin steak, creamy gorgonzola, caramelized onions, fresh spinach, and garlic aioli rolled in a delicate flatbread.
Piadas
Oven-roasted zucchini, eggplant, bell peppers, sun-dried tomatoes, fresh basil, creamy ricotta, and a drizzle of extra-virgin olive oil.
Slow-simmered sauces, artisanal pastas, layered with piada italian tradition.
Popular
Pasta Bowls
Rigatoni pasta tossed in a rich, slow-braised beef and pork bolognese sauce, finished with fresh Parmigiano-Reggiano and basil.
Spicy
Pasta Bowls
Penne in a fiery San Marzano tomato and chili arrabbiata sauce, topped with crushed garlic croutons and a drizzle of chili oil.
Popular
Pasta Bowls
Fettuccine tossed in a velvety house Alfredo sauce with grilled chicken breast, roasted garlic, and shaved Parmigiano.
Seafood
Pasta Bowls
Linguine with sautéed jumbo shrimp, white wine, lemon butter, capers, fresh parsley, and a generous squeeze of lemon zest.
Crisp greens, house-made dressings, and Italian-inspired toppings.
Salads
Mixed greens, artichoke hearts, Kalamata olives, roasted red peppers, cherry tomatoes, pepperoncini, and fresh mozzarella with Italian vinaigrette.
Salads
Crisp romaine hearts, grilled chicken, house Caesar dressing, shaved Parmigiano-Reggiano, and garlic herb croutons made fresh daily.
Salads
Peppery arugula topped with thinly sliced sirloin steak, shaved Parmigiano, cherry tomatoes, lemon-mustard dressing, and toasted pine nuts.
Perfect additions to round out your piada italian meal.
Sides
Freshly baked Italian focaccia with rosemary, sea salt, and a generous drizzle of Sicilian extra-virgin olive oil. Served warm.
Sides
Slow-simmered seasonal vegetables, cannellini beans, ditalini pasta, and fresh herbs in a rich tomato broth. A true Italian comfort classic.
Vegetarian
Sides
Grilled ciabatta topped with heirloom tomatoes, fresh basil, garlic, and a balsamic glaze reduction. A perfect light Italian starter.
Sides
Crispy oven-baked zucchini strips seasoned with lemon zest, Italian herbs, and Parmigiano, served with a house marinara dipping sauce.
Cool Italian sodas, fresh-brewed coffees, and more.
Drinks
Fresh-squeezed lemon juice with San Pellegrino sparkling water, a touch of honey, and fresh mint. Crisp, light, and perfectly refreshing.
Drinks
Authentic Italian double espresso brewed from Illy whole beans. Bold, smooth, and rich with the true character of Italian café culture.
Drinks
Handcrafted Italian soda with your choice of seasonal fruit syrups — blood orange, raspberry, or passion fruit — topped with cream.
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